It was a nostalgic Sunday, cold and rainy outside but the kitchen is warm while the house is filled with the smell of garlic, onions & tomatoes. It took a little extra work to make the sauce & meatballs from scratch, and the sauce simmered for 3-4 hours. But the work and the wait made every bite worth it in the end.
We highly recommend having the experience of cooking a Sunday Sauce yourself!
Bon Appetit!