It’s natural to become disheartened when you learn that dietary changes are necessary for your lifestyle. Maybe you’ve discovered that you feel better when you cut out dairy, that it’s time to go low-sodium or gluten free. We hear this & immediately think how boring our meals will be.
In celebration of National Gluten Free Day, we wanted to introduce you to a flavorful, simple & yes, gluten free dinner.
This Beef & Bok Choy Stir-Fry recipe will make your mouth water, served on a bed of cauliflower rice. Add a little extra flavor by topping with sesame seeds & green onions!