Another recipe where simply hearing the name instantly makes me think it’s way out of my skill set. Much to my surprise, it was so simple to make & we loved every bite!
I served this Miso Glazed Salmon over a bed of rice & green beans on the side. My husband got very creative with his plate, making a “sushi salmon salad” by mixing the salmon with rice, sriracha sauce & kewpie mayo. He then used sheets of seaweed paper to shovel it all in his mouth. Whatever it takes, am I right?!
Bon Appétit!
