It happens to the best of us, we get stuck in a rut in the kitchen and we’re cooking the same meals for dinner over & over again. And then we get overwhelemed with an overload of new recipe ideas. We’ve got some fresh new recipes for you to spice up your rotation that have made everyone happy at our dinner table!
Grilled Romaine Salad with Corn & Avocado
Feel the crunch of romaine lettuce, cool & crisp on the inside while warm & toasted on the outside. The dressing is full of flavor and adding fresh corn & avocado adds even more layers of flavor. Want more protein? Add a steak, some salmon or chicken thigh to the grill to enjoy with this Grilled Romaine Salad with Corn & Avocado!
- 2 tablespoons fresh squeezed lemon juice
- 2 tablespoons maple syrup
- 2 1/2 tablespoons canola or vegetable oil
- 1 tablespoon mirin or rice wine vinegar
- 1 tablespoon white miso paste
- 2 garlic cloves
- 2 ears of corn
- 1/2 avocado
- 1/4 cup basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head romaine lettuce
- 2 teaspoons extra-virgin olive oil
Crispy Rice with Bacon & Broccoli
I mean, come on! This Crispy Rice with Bacon & Broccoli will hit you with the one, two flavor punch! (And don’t let the beautiful photo fool you, we all know that the messier it gets the better it tastes.)
- 2 tablespoons rice bran oil (or other high-heat-friendly oil)
- 3 cups cooked rice
- 1/3 cup soy sauce, plus more for drizzling
- 2 tablespoons rice wine vinegar
- 1 yellow onion
- 1 carrot
- 1 1/2 cups broccoli
- 1 cup green chopped cabbage
- 1 1/2 cups scallions
- 1 1/2 cups mushrooms
- 1/2 cup frozen green peas
- 6 ounces thick-cut bacon
- 1 sunny-side-up fried egg with a runny yolk per serving (optional)
- Chili sauce of your choice
Sheet Pan Chicken Parmesan with Roasted Cauliflower
Easy to make, easy leftovers & go ahead and add as many vegetables as you want to roast on this Sheet Pan Chicken Parmesan to add a variety of options.
- 1/4 cup Italian seasoned panko bread crumbs
- 1 tablespoon parmesan cheese
- 2 1/2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast
- 1 cup Italian sauce
- 4 ounces part skim mozzarella cheese
- 4 cups cauliflower florets, fresh or frozen
Chili Lime Steak Fajita Lettuce Wraps
This is one of those meals that you can almost guarantee to make everyone happy with. Swap the lettuce wrap for a tortilla or serve the wrap on a bed of rice. Serve a mixture of black beans & corn as a side. Add queso fresco & sour cream to your options for toppings. It’s delicious and there are so many different ways you can enjoy these Chili Lime Steak Fajita Lettuce Wraps!
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- juice from 2 limes
- 3 tablespoons olive oil
- 2 tablespoons fresh cilantro
- 1 tablespoon dijon mustard or Worcestershire sauce
- 1 pound skirt or flank steak
- 4 bell peppers
- 1 red onion
- 2 tablespoons unsalted butter
- 1 head butter lettuce
- Optional toppings: avocado & lime wedges
Bon Appétit!